Champagne Billecart-Salmon BRUT NATURE$2,500
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Champagne 香檳,不甜。Drink Now 即飲 葡萄品種: Pinot Noir、Pinot Meunier, Chardonnay 產地:France , Champagne , Mareuil-sur-Aÿ Wine Story 創立近兩百年的法國Billecart-Salmon酒莊,於西元1818年由Nicolas Francois Billecart與妻子Elisabeth Salmon共同打造,迄今已傳承至第十七代,成為Billecart家族的共同事業,在時下多半由國際大型集團營運的香檳酒廠中,Billecart-Salmon是目前極少數仍由家族獨立經營的知名香檳品牌! 近兩百年來,Billecart家族成員們謹遵代代相傳的獨門製酒秘方與品牌精神,以釀造出品質優良的香檳與維護家族榮譽為己任,除了對於釀酒工藝的堅持,葡萄的挑選更是嚴格。旗下擁有170公頃葡萄園的Billecart-Salmon,只挑選出最優質的葡萄進行釀造,憑著這股追求高品質的堅持精神,Billecart-Salmon所產的香檳以細緻優雅的個性見長,而旗下的頂級旗艦酒款「Billecart-Salmon Cuvee Nicolas-Francois 1959」,更曾於1999年從150款香檳中脫穎而出、獲得「Champagne of the Millennium」的榮譽稱號,卓越品質獲得全世界葡萄酒迷的深深讚嘆! Tasting Note 這款香檳具餅乾和奶油蛋捲等香氣,尾韻帶有花香和檸檬馬鞭草香氣 |
In Perfect Harmony with Jean-Georges Vongerichten
Chef at the Restaurant Jean-Georges** – New York |
“ When you speak about the Brut Nature cuvée, you’re invited on a journey into the origins of a champagne. It’s going back to the basics of a timeless and authentic champagne. I remember the first time I tasted this cuvée, it was with a sea urchin salted butter with South American chilli and yuzu zest on toast. An astute pairing! The Brut Nature cuvée transports you to a pleasant emotion. Its sparkling acidity on the palate awakens your taste buds to the pleasures of the gastronomy. For example, you can match it with a warm oyster on a bed of creamed basil and wasabi with crispy potatoes – a dish served in our restaurant in New York. This Brut Nature is also a delight with a jelly of finger limes, crème fraiche, dill and caviar or even a sea bream sashimi with herbs. For me, the Brut Nature cuvée is truly a return to the original purity, the same purity that charms me and which allows for so many pairings where we see authenticity rhyme with simplicity and subtlety of flavours. An unmoving journey towards timelessness! “
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